IMPROVING INLAND CULTURE PERFORMANCE OF JUVENILE SEA CUCUMBERS, HOLOTHURIA SCABRA, BY CO-CULTURE WITH RED TILAPIA

Improving inland culture performance of juvenile sea cucumbers, Holothuria scabra, by co-culture with red tilapia

Holothuria scabra are tropical sea cucumbers that are widely distributed in the Indo-Pacific Ocean and are consideredto be a delicacy in China, Japan, Korea, Hong Kong, and Taiwan.Since they can be easily harvested in the wild, populationsin sea beds around Thailand have been decreasing.This problem has led to the construction of hatcheries and Fur

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Exploring the crosstalk between endothelial cells, immune cells, and immune checkpoints in the tumor microenvironment: new insights and therapeutic implications

Abstract The tumor microenvironment (TME) is a highly intricate milieu, comprising a multitude of components, including immune cells and stromal cells, that exert a profound influence on tumor initiation and progression.Within the TME, angiogenesis is predominantly orchestrated by endothelial cells (ECs), which foster the proliferation and metastas

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Do partial AZFc deletions affect the sperm retrieval rate in non-mosaic Klinefelter patients undergoing microdissection testicular sperm extraction?

Abstract Background The purpose of this study is to evaluate the prognostic factors for sperm retrieval and determine if Y chromosome deletion is associated with deleterious effects on spermatogenesis in non-mosaic Klinefelter patients.Whether Y chromosome deletion determines the sperm retrieval rate in non-mosaic Klinefelter patients has not yet b

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The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

The objective of the research was to investigate the effects of addition of different levels lemuru seafish oil on skim milk-based yoghurt in order to produce good quality and marketable yoghurt.The experiment consisted of lemuru seafish oil fractination based on its freesing point and the addition of extracted lemuru seafish oil to skim milk-based

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